Transport is one of the biggest biosecurity risks in pork production. Find out how to minimise these risks in this episode of the Topigs Norsvin podcast. Heloiza Irtes, Regional Veterinary Manager LATAM and Mitch Christensen, Chief Veterinary Officer talk about the importance of regular evaluation and learning from mistakes, but also about using the latest technologies such as GPS and newly designed, easier-to-clean trucks. Most importantly, they say, staff should be aware of the importance of biosecurity during transport.
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